Notes from the Pass

Workshops & Community Cooking

Cooking has always been something I love to share. In my free time I run hands-on workshops for both adults and children, designed to build confidence, teach practical skills and celebrate great food

Pizza Sessions

Explore the craft of Italian bread making, from Neapolitan pizza and pizza al taglio to focaccia, with a focus on fermentation, dough development and quality ingredients.

Pasta Sessions

Hands-on workshops exploring the art of fresh pasta, covering dough preparation, shaping techniques and the sauces that bring each pasta to life.

Around the World

Each session explored the food of a different country through a carefully curated two-course menu, introducing new ingredients, techniques and cultures in a fun, hands-on environment.

Private Lessons

Every lesson was tailored to the individual, with bespoke menus designed around each person’s interests, experience and goals, creating a personalised and hands-on learning experience.